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台東鹿野紅烏龍 │ 特選優良獎
2008年台灣茶改廠台東分場,研發出重烘培、重發酵的「紅烏龍」,成為鹿野的特色茶。外觀形狀為半球型色澤暗紅帶有光澤,茶湯水色琥珀橙紅明亮澄清有如紅茶的茶湯色澤,滋味卻是烏龍茶風味。